If you eat a fudgesicle, but it’s a low-calorie, low-fat, low everything substitute…can you logically have two?
UPDATE: I had two.
Last year I was lucky enough to study abroad in Rome. While I was there, I spent a wonderful weekend exploring France and came upon this amazing little bakery. Isn’t it cute?
At this glorious little place, they had the best hot chocolate I’ve ever tasted in my life, and these delightful little chocolate croissants called Pain au Chocolat. I had about ten for breakfast every morning.
Sadly, in my area there aren’t many little french patisseries, so I’ve had to improvise. Here is my recipe for cheap, easy, cheater Pain au Chocolat:
Serve the delicious pain au chocolat warm as breakfast, desert or – in my case – 6:00pm pre-dinner.
Bon apetit, mes amis!
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